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INGREDIENTS

• 4 cups fresh cranberries
• 1 1/2 cups water
• 5 whole cloves
• 5 whole allspice berries
• 3 cinnamon sticks
• 2 cups white sugar

DIRECTIONS

1. Place fresh cranberries and water in a medium saucepan over medium heat.
2. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
3. Cook until cranberries begin to burst, about 10 minutes.
4. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

Our NJ Clients, DivaDash loved their shirts! #ClientLove

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San Diego is trying to pass an ordinance banning single use plastic shopping bags. They would join 80 other CA cities and towns that have already passed this law. Consider reusable shopping bags for your next giveaway. #BagBan #ReusableBags