Posted on Leave a comment

Irish Soda Bread

irish-soda-breadIngredients
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted

Directions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5 inch loaf pan.

Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.

Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Posted on Leave a comment

Welcome Tisha!

TishaWe’d like to give a warm welcome to our newest ItzDone team member, Tisha Duggan​! As our Operations Aficionado, Tisha will be an integral part of the day to day operations at ItzDone. Tisha has over 25 years of experience in publishing with Time Inc., and Bonnier Corporation in New York City. We are thrilled she joined the ItzDone team!