Had a great meeting with Cindy at Positively Fabulous Gift Shop in Stevensville. Absolutely gorgeous gift items! Stop by and shop! #GiftShops

From our client, AJK Events. – Thank you ItzDone for the awesome bags for the girls to collect their prizes. #Thanks

#2014Budget: We will be attending the annual #PPAI Expo in January. Let us source those new and unique promotional products for you! No idea is too crazy! Post them here or email us at info@itzdone.com with your needs!

#2014Budget: This heavy duty bottle opener is both memorable, usable and budget friendly! Consider this for your 2014 budget or client thank yous!

#KindWords #Thanks “The timing is perfect as well as we just started practice last Sunday and getting some cool gear will make the girls so happy! I’m sure I’ll be asked to do the store again, sooner rather than later. Thanks so much Heidi.” ~Erin, Legends Lacrosse

Planning your #2014Budget? Let us help! We can give you ideas, prices for #PromoProducts & #LogoApparel. Give us a call at 866-846-8708 or email info@itzdone.com.

Some kind words from our client, Nelson & Pelura. “The shirts are great-we already are going to make another order. I really appreciate you making this easy.”

Thanks Tony!

You can read more – https://itzdone.comabout-us/what-people-are-saying-about-us/

Wishing all the ghosts, gobblins and canines a Happy Halloween!

Any easy recipe guaranteed to impress any party guests!

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup confectioners’ sugar
• 1 tablespoon pumpkin pie spice
• 1 tablespoon honey
• 1 package (15 ounces) refrigerated pie pastry
• 1 Eggland’s Best Egg
• 1 tablespoon milk
• Black paste food coloring
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon

Directions
In a large bowl, beat cream cheese until fluffy. Add the pumpkin, confectioners’ sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving.

Roll out each pie pastry directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess dough and reroll scraps if desired. Beat the egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts.

Bake at 400° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. Serve with pumpkin dip.
Yield: 2-1/2 dozen black cats and 3 cups dip.

ITZOlympics: Snowboarding made its Olympic debut in the 1998 games. Did you know that snowboarders use different boots for different events? Soft for freestyle; Hard for Alpine events and Halfpipe Boots for, what else, the Halfpipe. #Sochi